Rebecca has worked as the primary for an investment company in Philadelphia, PA. In this position, she worked with a team of trainers and chefs to design and provide an integrative corporate wellness program. Prior to this experience, she was a research dietitian at the University of Pennsylvania at the Center for Weight and Eating Disorders. She was responsible for coordinating multiple research studies involving pre and post bariatric surgery, overweight, obesity, and related diseases. Along with her research work at Penn, she also facilitated nutrition education in the medical weight loss program at the Stunkard Weight Management Clinic and provided nutrition counseling for Penn’s Preventative Care Program.
Rebecca has co-authored multiple publications on the treatment of overweight and obesity and has had the opportunity to speak to health professionals on the national level at conferences throughout the country. She has been trained by top psychologists in the field of weight management on the principles of behavior modification for life-long treatment of overweight and obesity.
Rebecca currently lives in Philadelphia, PA with her husband, Rob. She enjoys trying new restaurants around the city, running, spin classes, power yoga, and cooking.